Ingredients

Ingredients

• Glass noodles 100 g
• Carrot 2 each, roughly grated
• White cabbage 200 g, finely grated
• Bean sprout 200 g
• Garlic 2 cloves, finely chopped
• Sesame oil 30 ml
• Soy sauce To taste
• Spring roll pastry 20 sheets
• Oil for frying As needed

Info box

• Preparation time 30 m
• Cooking time 20 m
• Recipe category Appetizer
• Recipe yield 4
• Recipe cuisine Chinese

Preparation

How to make spring rolls: step-by-step recipe

To make the spring rolls start cooking the noodles according to the directions on the package.
Mix together the carrots, cabbage, bean sprouts, garlic and oil.
Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.
Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
Remove one spring roll sheet from the pile and place on the work surface. Spread 30 ml of filling in the middle.
Fold over the sides and roll up.
Fry spring rolls in hot oil for 4-5 minutes until golden brown.
Dry on kitchen paper.
if desired serve the spring rolls with soy sauce.