TUTOR GROUND

So you've got all it takes to be an entrepreneur? Now, ask yourself these 20 questions to make sure you’re thinking about the right key business decisions: Why am I starting a business? What kind of business do I want? Who is my ideal customer? What products or services will my business provide? Am I prepared to spend the time and money needed to get my business started? What differentiates my business ideaContinue Reading

Matthew Parker from Lagos never thought that he would work online, until curiosity got the best of him and he filled out a simple online form. Before he knew it, he discovered his secret to beating the recession, and being able to provide for his family while at home with his three children. I read Matthew's blog last month and decided to feature his story in our weekly consumer report. In our phone interviewContinue Reading

3 cigar cups | 750g long grain parboiled rice Tomato Stew 500 mls Chicken (whole chicken, drumsticks or chicken breast) Pepper and salt (to taste) 2 medium onions 3 Knorr cubes 2 teaspoons thyme 2 teaspoons curry powder (Nigerian curry powder) Before you cook Jollof Rice Prepare the tomato stew. Visit the Tomato Stew page for details on how to do that. It is advisable to prepare tomato stew before hand and keepContinue Reading

You won’t think making an omelet is hard once you’ve mastered these easy tips and tricks for the perfect omelet. What You Need 2 EGGS 2 Tbsp. water 1/8 tsp. salt Dash pepper 1 tsp. butter 1/3 to 1/2 cup filling, such as shredded cheese, finely chopped ham, baby spinach Directions BEAT eggs, water, salt and pepper in small bowl until blended. HEAT butter in 7 to 10-inch nonstick omelet pan or skillet over medium-highContinue Reading

If you are thinking of summer side dishes, a few things come to mine; corn on the cob, pasta salad and coleslaw.  At least, that is what I think of. Personally I am not a huge fan of traditional coleslaw.  Just mayo with a little salt and pepper is not enough for me!  Especially when the dressing is so thick that is all you can taste.  I like it to be light andContinue Reading

Spanish Spaghetti with Olives – a Spanish twist on your classic spaghetti with meat sauce!  A quick and easy dinner the whole family will love! I hope that everyone had a great weekend!  I was able to enjoy some much cooler weather, some gorgeous fall colors, and spend time with some amazing ladies.  So it was a great weekend! If you ever have the chance to visit the Colorado mountains in the fall,Continue Reading

  These delicious doughnuts, created by Ocelot Chocolate, hide a rich, unadulterated chocolate centre that allows the nuances and unique flavour notes of the chocolate to sing. MAKES 9-10 doughnuts INGREDIENTS For the dough 250g strong white bread flour 1 tsp ground sea salt 20g caster sugar 7g (1 sachet) of dried yeast 75g water 2 eggs 80g unsalted butter, cubed and softened, OR if mixing by hand, gently melted and mixed with theContinue Reading