wanna make omelette??? Try this
You won’t think making an omelet is hard once you’ve mastered these easy tips and tricks for the perfect omelet.
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What You Need
2 EGGS 2 Tbsp. water 1/8 tsp. salt Dash pepper 1 tsp. butter 1/3 to 1/2 cup filling, such as shredded cheese, finely chopped ham, baby spinach
Directions
BEAT eggs, water, salt and pepper in small bowl until blended.
HEAT butter
in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat
until hot. TILT pan to coat bottom. POUR IN egg mixture. Mixture should
set immediately at edges.
GENTLY
PUSH cooked portions from edges toward the center with inverted turner
so that uncooked eggs can reach the hot pan surface. CONTINUE cooking,
tilting pan and gently moving cooked portions as needed.
When
top surface of eggs is thickened and no visible liquid egg
remains, PLACE filling on one side of the omelet. FOLD omelet in half
with turner. With a quick flip of the wrist, turn pan and
INVERT or SLIDE omelet onto plate. SERVE immediately.
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